Cutting Board

Key Features

Durable and knife-friendly surface

Non-slip design for added stability

Juice groove to catch liquids (on selected models)

Reversible cutting surface

Easy to clean and stain-resistant

Suitable for chopping, slicing, and serving

● Pros

Protects countertops from knife marks

Helps keep food preparation hygienic

Gentle on knife blades

Available in a variety of materials and sizes

Long-lasting with proper care

● Best For

Cutting fruits and vegetables

Preparing meat, poultry, and seafood

Slicing bread and cheese

Everyday meal preparation

Serving charcuterie and snacks (wooden boards)

● Material

Bamboo

Solid wood (such as maple or acacia)

Plastic (polypropylene)

Composite fibre

Stainless steel (less common)

● Sizes

Small: 20–30 cm (8–12 in)

Medium: 30–40 cm (12–16 in)

Large: 40–50 cm (16–20 in)

Extra Large: 50 cm+ (20 in+)

● Care Instructions

Wash with warm, soapy water after each use

Dry immediately to prevent warping

Do not soak wooden boards in water

Oil wooden boards regularly with food-grade mineral oil

Sanitise after cutting raw meat

Dishwasher-safe only if specified by the manufacturer

● Why We Recommend It A quality cutting board provides a safe, stable, and hygienic surface for food preparation while protecting your countertops and helping preserve the sharpness of your kitchen knives. It’s an essential kitchen tool for everyday cooking.